Christmas Menu

STARTERS

Roasted Red Pepper Soup
Garlic Mushrooms
Chicken Liver Pate & Red Onion Marmalade
Prawn Cocktail

MAIN COURSE

Traditional Roast Turkey with Pigs in Blankets, Roast Potatoes & Stuffing
Salmon Supreme in an Orange & Honey Sauce
Roast Beef with Roast Potatoes & Yorkshire Pudding
Roasted Vegetables & Halloumi Cheese
ALL SERVED WITH SEASONAL VEGETABLES OR SALAD

DESSERT

Traditional Christmas Pudding
Sherry Trifle
Chocolate Sponge with Cointreau Cream
Cheesecake of the Day
Selection of Cheeses & Savoury Biscuits

2 COURSES £14.95 PER PERSON
3 COURSES £18.95 PER PERSON

Download and complete the booking form then, along with your deposit, drop it into
The Bear, High Street, Box, Wilts. SN13 8WJ • Telephone: 01225 743622


			To return click on the logo	*Scroll down for the Booking Form*
			To return click on the logo


STARTERS Roasted Red Pepper Soup Garlic Mushrooms Chicken Liver Pate & Red Onion Marmalade Prawn Cocktail MAIN COURSE Traditional Roast Turkey with Pigs in Blankets, Roast Potatoes & Stuffing Salmon Supreme in an Orange & Honey Sauce Roast Beef with Roast Potatoes & Yorkshire Pudding Roasted Vegetables & Halloumi Cheese ALL SERVED WITH SEASONAL VEGETABLES OR SALAD DESSERT Traditional Christmas Pudding Sherry Trifle Chocolate Sponge with Cointreau Cream Cheesecake of the Day Selection of Cheeses & Savoury Biscuits 2 COURSES £14.95 PER PERSON 3 COURSES £18.95 PER PERSON Download and complete the booking form then, along with your deposit, *drop it* into The Bear, High Street, Box, Wilts. SN13 8WJ • Telephone: 01225 743622